Soup of the day
Meat or vegetarian
$4.95

Warm winter vegetable plate
Seasonal vegetables, mixed greens and romesco sauce
$7.50

Jumbo lump crab cakes
With a cilantro tartar sauce
$10.50

Vegetarian black bean chili
With all the fixin's
$6.95

Roasted beet and goat cheese terrine
With frisee and lemon oil
$8.95

Thai sesame chicken satay
With a spicy peanut sauce
$7.75

2nd street salad
Mixed greens, carrots, sprouts and a champagne mustard vinaigrette
$5.95

Goat cheese salad
Mixed organic greens, dried cherries, hazelnuts and a creamy nutmeg dressing
$9.50

Black forest ham and pear salad
Gruyere and a creamy stone ground mustard vinaigrette
$10.50

Caesar salad
Crisp romaine lettuce with homemade garlic croutons and anchovies
$9.95

Grilled chicken salad
Arugula, bacon, roasted fennel, toasted pecans and vine ripe tomatoes in a roquefort vinaigrette
$12.95

Portobello mushroom salad
Watercress and endive in a red wine vinaigrette
$7.50

Classic american burger
$9.75

Veggie burger
$8.75

Turkey burger
$8.75

Dry pasta of the day
$12.50

Macaroni and cheese
Mild and sharp cheddar baked in a parmesan crust
$10.50

Fresh pasta of the day
After 5 pm
$14.95

2nd street club sandwich
Fresh roasted turkey, ham, bacon, lettuce, tomato and swiss on 7-grain bread
$10.50

Crab cake sandwich
Red cabbage slaw, tomatoes and red onions in a pita with tartar sauce
$11.50

French dip
Rare roast beef au jus, swiss and pickled onions on ciabatta
$11.50

Grilled chicken sandwich
Monterrey jack, lettuce, tomatoes and tomato basil mayonnaise on a semolina baguette
$10.95

Grilled cubano sandwich
Fresh roasted pork, pickles, chipotle aioli and gruyere on ciabatta
$10.95

Maine shrimp roll
Rock shrimp, dill, celery and mayonnaise
$10.95

Bbq tofu sandwich
Seasonal vegetables, sprouts and miso ginger vinaigrette in a pita
$9.50

Meatloaf sandwich
A spicy chipotle ketchup and onions on ciabatta with mushroom gravy on the side
$8.95

Vegetarian black bean chili
With cheddar, tomatoes, onions, sour cream and chips
$9.50

Chicken pot pie
With a flaky crust
$10.50

Winter vegetable casserole
Seasonal vegetables, white beans and a chestnut crumble
$11.50

Beef stroganoff
Ragout of beef and mushroom with egg noodles
$11.50

Old fashioned meat loaf
With onion mushroom gravy, mashed potatoes and vegetables
$10.95

Grass fed free range rib eye
With salad, fries and a red wine and tarragon aioli
$18.50

Jumbo lump crab cakes
With cilantro tartar sauce, roasted potatoes and vegetables
$17.50

Thai sesame chicken satay
With spicy peanut sauce, roasted potatoes and vegetables
$11.75

Tobago wild line caught fish
Daily special with dried apricots, capers, kale and cranberry beans in an herb broth
$15.95

Maple glazed roasted organic chicken
With winter squash and a garlic spoon bread
$16.50

Sous-vide organic free range pork chop
With apple pear chutney and celery root gratin
$15.50

Peanut butter and jelly
$4.50

Buttered pasta
$5.50

Chicken fingers with french fries
$6.50

Hamburger with french fries
$6.50

Turkey burger
$6.50

Macaroni and cheese
$5.95

Grilled cheese on 7-grain bread
$4.95